Meatballs, Rich Tomato sauce with Garlic Spaghetti. In a bowl, mix the minced beef with the cold sweated onion and garlic. Add the herbs and the beaten egg. Place under a preheated grill until the cheese has melted.

Meatballs, Rich Tomato sauce with Garlic Spaghetti Food Channel L - A New Recipe Every Day! Add onions and garlic and cook until soft. Add spaghetti and cook until al dente.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meatballs, rich tomato sauce with garlic spaghetti. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a bowl, mix the minced beef with the cold sweated onion and garlic. Add the herbs and the beaten egg. Place under a preheated grill until the cheese has melted.

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To get started with this particular recipe, we must first prepare a few components. You can cook meatballs, rich tomato sauce with garlic spaghetti using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:

{Prepare 500 g of pack lean steak mince.
{Prepare of Dried Oregano.
{Get of Dried Basil.
{Prepare of Dried Thyme.
{Get Leaf of Bay.
{Prepare of Black pepper.
{Get 2 tins of Plum tomatoes, chopped.
{Take 1 of red pepper from a jar of roasted peppers, finely chopped.
{Get 5 of sun-dried tomatoes, finely chopped.
{Take 1 of onion, finely chopped.
{Prepare 6 cloves of Garlic, macerated or finely chopped.
{Take 60 g of Spaghetti or other pasta per person.
{Make ready of Garlic Oil.
{Make ready of Rapeseed Oil.
{Get of Salt.
{Prepare of Black Pepper.

Drain well in a colander, return to pot, and toss with sauce. Serve the meatballs with the spaghetti, sprinkled with the last of the parsley and seasoned with an extra good grinding of black pepper. If you want to make the meatballs the day before stop after the frying bit and refrigerate then continue with putting the sauce and meatballs together half an hour. A simple tomato sauce with ground beef, onion, mushrooms, basil, oregano and garlic powder, simmers about an hour for a rich, blended taste.

Steps to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:

Sauté onions in rapeseed oil until browned. Add garlic, stir briefly then add 1 scant tsp each of the dried herbs, Bay leaf, the red pepper and sundries tomato. Cook gently for a few minutes with the occasional stir. Add the tomatoes and chop up in the pan..
While the sauce cooks, break down the mince, add 1 tsp Oregano and Basil and a good grind of black pepper. Mix together well and squeeze into a block. Form small balls, approx 1 dessert spoon full. Squeeze together and once made fry in some hot rapeseed oil to brown all over. Take care not to cook them fully otherwise they will dry out..
Add the browned meatballs to the sauce, stir gently to coat, add some hot water to loosen if need be. Cover and simmer gently for 20 minutes. Make sure the sauce doesn’t get too dry. Check seasoning and add salt and pepper if needed..
Place pasta into a large pan of boiling water. Stir and cook until al dente. Drain and drizzle with Garlic Oil. Stir some of the tomato sauce through to coat and then serve in a bowl topped with meatballs. (My pasta isn’t coated as my daughter dished up her way 😃) Either way -yummy!.

Enjoy this Spaghetti recipe as a midweek meal or a weekend treat with garlic ciabatta. Accompany it with Sun-dried tomato sauce or Fresh tomato sauce. Drain the pasta and toss with the meatballs in the tomato sauce. Serve garnished with fresh oregano and topped with grated Parmesan cheese. Italian Meatballs Tomato Sauce Weeknight Dinner Main Dish Easy.

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