Recipe of Quick Fancy Fish Pie

Fancy Fish Pie. Fancy Fish Pie recipe: A great family meal. Add the prawns & continue to poach for a further minute until the fish flakes easily when poked with a fork. This is a simple fish pie recipe that can either be fancy or made with your budget in mind.

Fancy Fish Pie The Urban Ecolife. Scallop, Shrimp, Salmon and Cod Fish Pie with a Mediterranean… Your Guardian Chef. This is Mary Berry's fish pie with a twist, topped with a fancy soufflé style topping.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, fancy fish pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fancy Fish Pie recipe: A great family meal. Add the prawns & continue to poach for a further minute until the fish flakes easily when poked with a fork. This is a simple fish pie recipe that can either be fancy or made with your budget in mind.

Fancy Fish Pie is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Fancy Fish Pie is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have fancy fish pie using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fancy Fish Pie:

1. {Get of For poaching the fish.
2. {Get 500 ml of full fat milk.
3. {Get 1 of small onion, quartered.
4. {Prepare 4 of cloves.
5. {Get 2 of Bay Leaves.
6. {Prepare of For the Filling.
7. {Prepare 300 g of smoked seconds fillets/smoked haddock.
8. {Get 300 g of cod fillet, skinned and boned.
9. {Make ready 200 g of Queen scallops.
10. {Make ready 150 g of King Prawns.
11. {Take of Small bunch parsley, chopped.
12. {Make ready of For the Nutmeg Mash.
13. {Make ready 1.5 kg of floury potatoes (such as maris pipers), peeled and cut into large chunks.
14. {Make ready of salt and black pepper.
15. {Take 50 ml of Whole Milk.
16. {Make ready 50 g of unsalted butter.
17. {Prepare of Freshly grated nutmeg.
18. {Get 100 g of grated mature cheddar.
19. {Get of For the Sauce.
20. {Get 50 g of unsalted butter.
21. {Get 50 g of plain flour.
22. {Make ready 500 ml of reserved poaching milk PLUS an extra 100ml.
23. {Take 1 tbsp of Lemon Juice.
24. {Make ready 2 tbsp of chopped fresh parsley.
25. {Prepare of Freshly grated nutmeg.
26. {Make ready of salt and black pepper.

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Instructions to make Fancy Fish Pie:

1. First, poach the fish: put the fish into a frying pan and pour over the 500ml milk. Stud each onion quarter with a clove, then add to the milk with the bay leaves. Bring the milk just to the boil - this will be just a few bubbles appearing - and reduce the heat to simmer for 8 minutes..
2. Flake the fish onto a plate and strain the milk into a jug to cool, as you will use this later for the sauce. Flake the fish into large pieces into a large shallow oven-proof baking dish. Place the raw prawns and scallops evenly over the fish. Scatter over the chopped parsley..
3. Next, get the potatoes going for the mash by placing them into a large saucepan of cold, salted water. Bring to the boil and cook for around 15 - 20 minutes, or until tender..
4. Meanwhile, make the sauce. Melt the butter in a medium saucepan over a low heat. Once melted, stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour should go slightly caramel. This is when you know it is ready to add the milk..
5. Take off the heat and gradually add the milk, a big splash at a time, whisking well each time to create a smooth sauce. As the milk will have been warm when adding, the sauce should thicken fairly quickly. Return to the heat and continue cooking if it needs to thicken a little more. Finish the sauce by adding the nutmeg, parsley, lemon juice and some salt and pepper. Pour this evenly over the fish. Preheat the oven to 190C fan..
6. Drain the potatoes well, giving them a bash, tip them back into the pan and mash well. Add the butter and mix well until melted using a fork now in a whisky motion to begin fluffing the mash. Add the milk, a splash at a time until you have a creamy, smooth consistency. You may not need to use all of the milk. Season with salt and pepper to taste and add the nutmeg to taste..
7. Top the pie now with the mash, starting at the edges and working your way in. Smooth it down and then mark with a fork. Top with the grated mature cheddar..
8. Bake for 30-35 minutes, or until golden-brown on top and bubbling all the way through. If your pie was assembled cold, it may take slightly longer in the oven. Serve with buttered peas tossed in parsley..

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