Salmon/sweet potato/black lentil/sundried tom pesto/asparagus. One pan Roasted Lemon Dijon Salmon with sweet potatoes and asparagus is all cooked on one sheet pan in less than twenty minutes. Baby red potatoes with green beans or zucchini with tomatoes are both classic combinations that would pair perfectly with the lemon dijon salmon. • Foil Salmon and Asparagus in Garlic Butter Sauce - Easy Salmon Recipe. The Best Sweet Potato Asparagus Recipes on Yummly

Salmon/sweet potato/black lentil/sundried tom pesto/asparagus Use milk instead of water to make the mashed potatoes creamier. Stir to coat with a wooden spoon or silicon spatula, arrange the potatoes to be cut-side down, and move the vegetables to the edges of the baking sheet. Lentil & Sweet Potato Salad. goop.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, salmon/sweet potato/black lentil/sundried tom pesto/asparagus. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

One pan Roasted Lemon Dijon Salmon with sweet potatoes and asparagus is all cooked on one sheet pan in less than twenty minutes. Baby red potatoes with green beans or zucchini with tomatoes are both classic combinations that would pair perfectly with the lemon dijon salmon. • Foil Salmon and Asparagus in Garlic Butter Sauce - Easy Salmon Recipe. The Best Sweet Potato Asparagus Recipes on Yummly

Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:

{Prepare 2 of salmon fillets.
{Prepare 200 g of sweet potatoes.
{Prepare 160 g of black beluga lentils.
{Get 170 g of asparagus.
{Make ready 30 g of sundried tomato pesto.
{Make ready 1 tsp of smoked paprika.
{Take 10 ml of olive oil.
{Make ready 1 sprig of thyme.
{Get 1 of handfull of fresh basil.
{Make ready of Salt.
{Get of Cooking oil.
{Get 1 of garlic clove.
{Prepare 1/2 of lemon juice.

Add the lentils and four cups of cold water. Lentils are simmered with roasted garlic and red bell pepper, carrot, onion, asparagus tips and peas and seasoned with curry powder, marmalade and saffron in this thick, sweet soup. Reviews for: Photos of Sweet Lentil Soup with Asparagus Tips. Tomato pesto seeps into seared cod for a zesty kick, and almond flakes and potatoes add an earthy flair to this Scandinavian staple.

Steps to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:

Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft.
Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C.
Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot.
In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice.
Blanch asparagus in boiling water..
When everything ready serve.

In Norway, most cod-based dishes are served with fresh fillets during the fishing season and stockfish (dried cod) or boknafish (semidried cod) the remainder of the year. Try pasta instead of potatoes as a quick side-dish with chicken or steak. A super-simple pasta bake that uses sundried tomato pesto, paprika and two cheeses - Parmesan and goat's cheese. Simple salmon and sweet potatoes become a gourmet meal in minutes, when topped with an easy, tangy lemon-caper sauce and spiked with a hit of Divide potato mixture among plates; top with fish. This content is created and maintained by a third party, and imported onto this.

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