Thai Salmon Rainbow Salad. Mann's Rainbow Salad contains cauliflower, broccoli, carrots and cabbage, and paired with their Kohlrabi 'Linguine', it makes this Thai salad so easy to throw together. This salad is rich in vitamins A and C and low in carbs and calories. Not only is it quick to make but so full of flavor.
I usually top it with a can of tuna or salmon, or a three bean salad I make myself.
This Rainbow Thai Chicken Salad is full of amazing colors and flavors, it is topped with a heavenly peanut dressing, and it is also naturally gluten-free.
I have been a Thai chicken salad lover for years, with Panera's version actually being one of my favs.
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, thai salmon rainbow salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Salmon Rainbow Salad is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Thai Salmon Rainbow Salad is something which I've loved my entire life.
Mann's Rainbow Salad contains cauliflower, broccoli, carrots and cabbage, and paired with their Kohlrabi 'Linguine', it makes this Thai salad so easy to throw together. This salad is rich in vitamins A and C and low in carbs and calories. Not only is it quick to make but so full of flavor.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Salmon Rainbow Salad:
- {Make ready of For the salad:.
- {Prepare 2 of salmon steaks.
- {Prepare 1/2 of small red cabbage shredded.
- {Take 1/2 of small green cabbage shredded.
- {Get 1 of avocado diced.
- {Get 1 of mango peeled and diced.
- {Prepare 1 of carrot grated.
- {Get 1 of red pepper diced.
- {Make ready 1/2 of red onion finely sliced.
- {Get of For the dressing:.
- {Get 2 tablespoons of peanut butter.
- {Take 3 tablespoons of boiled water.
- {Make ready 2 tablespoons of rice vinegar.
- {Take 2 tablespoons of gluten free soy sauce.
- {Make ready 1 tablespoon of honey.
- {Prepare 1 tablespoon of lime juice.
- {Take of few flakes of dried chilli.
- {Prepare of salt and pepper for seasoning.
But whenever I make it at home, I love seeing. Notes: Salad components are flexible to some degree, but the following are what I consider must-haves for a complete kao yum: toasted coconut, dried shrimp (or dried fish). Season the salmon fillets with salt. Heat a frying pan over high heat.
Steps to make Thai Salmon Rainbow Salad:
- Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion.
- In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice Add in a few chilli flakes and season with salt and pepper Beat until it makes a smooth sauce.
- Stir the dressing through the rainbow salad Flake the salmon into large chunks Stir through the salad and serve.
Dress with peanut sauce for a flavorful, healthy, plant-based meal! Sometimes a salad can change your life. Might I suggest this is one of them? If you're a salad hater or think they're for rabbits, meet my Blissed-Out. Summer calls for simple recipes that fill you up and is soooo tasty!
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