Eggplant And Tuna Salad. Eggplant is an extremely popular vegetable in Sicily, used in scores of ways, and sweet-and-sour flavors, as in this salad, are common to the island's cuisine. Drain tuna and mix in a bowl with a fork. Rinse tomatoes and remove cores and stems and scrape out seeds.

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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant and tuna salad. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant is an extremely popular vegetable in Sicily, used in scores of ways, and sweet-and-sour flavors, as in this salad, are common to the island's cuisine. Drain tuna and mix in a bowl with a fork. Rinse tomatoes and remove cores and stems and scrape out seeds.

Eggplant And Tuna Salad is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Eggplant And Tuna Salad is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have eggplant and tuna salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant And Tuna Salad:

{Make ready 1 of big eggplant.
{Get 20 cm of spring onion.
{Make ready 10 cm of cucumber.
{Get 5 cm of carrot.
{Prepare of Chopped green onion.
{Get 1 tin of tuna.
{Make ready 1 tablespoon of soy sauce.
{Take 1/2 of lemon.
{Get 1/2 teaspoon of sugar.
{Take 1 tablespoon of sesame oil.
{Get 1 teaspoon of sesame seeds.

The mayo/mustard/oil/lemon makes a really creamy sauce that goes really well with the tuna and eggs. Meaty eggplant is cooked with sun-dried tomato spread and tossed with penne pasta in this quick and filling dish. You'll love these eggplants filled with a ratatouille mixture of sweet peppers (capsicum), onions, tomatoes and tuna. A simple and very nutritious recipe.

Steps to make Eggplant And Tuna Salad:

Cut eggplant half and boil it for 3 minutes..
Shred vegetables and put in cold water for 5 minutes. Chop green onion..
Slice eggplant and put tuna and vegetables on it..
Make lemon soy sauce..
Garnish with green onion. Enjoy 💖.

I like to add a hint of spice with a few drops of tabasco sauce, but this is totally optional. You can also top the eggplants with a little grated cheese. Eggplant is the real star here, with its meaty texture and savory notes that match those of the tuna. You can also use regular globe eggplant instead of the Japanese variety; just peel and cut into cubes. Tuna Egg Salad with Potato and Green Beans.

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