Harissa cod on a rosti served with ratatouille. Served with a simple Ratatouille this flavour packed dish will really hit the spot. The Ultimate Spanish Cod Recipe with Tomato Sauce. I hope you guys are hungry for some healthy but spicy today.

Harissa cod on a rosti served with ratatouille This is "Harissa Cod" by Jon Mason on Vimeo, the home for high quality videos and the people who love them. Ben Thomas, an IRS agent with a fateful secret, embarks on an extraordinary journey of redemption by radically transforming the lives of seven people he doesn't know. This harissa recipe, a North African condiment, is based on a recipe in A Mediterranean Feast by Clifford Wright.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, harissa cod on a rosti served with ratatouille. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Harissa cod on a rosti served with ratatouille is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Harissa cod on a rosti served with ratatouille is something that I've loved my whole life.

Served with a simple Ratatouille this flavour packed dish will really hit the spot. The Ultimate Spanish Cod Recipe with Tomato Sauce. I hope you guys are hungry for some healthy but spicy today.

To begin with this recipe, we must prepare a few ingredients. You can have harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Harissa cod on a rosti served with ratatouille:

{Get 4 of cod loins.
{Take of Harissa spice mix.
{Make ready of Olive oil.
{Prepare 1 tsp of tomato paste.
{Get 1 tsp of garlic paste.
{Get of Ratatouille.
{Make ready 1 of red, green, yellow bell pepper.
{Get 1 of white onion.
{Take 1 of red onion.
{Take 1 of celery stalk.
{Take 2 cloves of garlic.
{Make ready 2 of aubergines.
{Make ready 250 g of mushrooms.
{Take 2 of courgettes.
{Make ready of Salt.
{Make ready of Tomato paste.
{Prepare 1 of white onion.
{Take 1 clove of garlic.
{Make ready of Salt.
{Get 400 g of plum tomatoes.
{Get 250 ml of Cabernet Sauvignon.
{Take 50 g of sugar.
{Get Sprig of thyme.
{Make ready of Fresh basil.
{Prepare of Rosti.
{Make ready 2 of large peeled potatoes.
{Prepare 1 of white onion.
{Prepare 1 tsp of baking powder.
{Take 1 of egg.
{Make ready of Fresh sage.
{Take Sprig of rosemary.
{Take 1 tsp of salt.
{Make ready 50 g of flour.

In North Africa, cooks have long relied on this garlicky chile paste to lend depth to cooked meats and vegetables. Plate your rosti and lay the cod on top and a few dollops of cream sauce to finish. Add a selection of fresh herbs. Turn your Rosti, adding one or two more cubes of butter.

Instructions to make Harissa cod on a rosti served with ratatouille:

Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking..
Preheat the oven to 180’C..
Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat..
Ratatouille. Roast the diced vegetables ensuring they are still firm..
Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden..
.
Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine..

Harissa adds a wonderful smoky spice to the delicate flavour of white fish in this dish while the bulgur topping adds a healthy crunch. Photo about Two pieces of cooked crispy cod served on top of potato rosti with a bottle and glass of wine in the background. Raw fish close-up on a cutting board. Rosti is the Swiss version of hash browns or potato pancakes made with butter, potatoes, and salt. It's cut into wedges and served with sausages or other meats and cheeses.

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