Salmon fillets with mushroom & spinach. Salmon Fillet , Mushroom and French Beans. Add the garlic and saute for one more minute. These salmon fillet recipes are full of flavour, not too expensive and an easy way to give your family meals a healthy boost.

Salmon fillets with mushroom & spinach Serve with French bread or rosemary focaccia. Pan-Seared Salmon with Mushrooms and Spinach. Put the salmon fillet on a lightly oiled baking tray.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, salmon fillets with mushroom & spinach. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Fillet , Mushroom and French Beans. Add the garlic and saute for one more minute. These salmon fillet recipes are full of flavour, not too expensive and an easy way to give your family meals a healthy boost.

Salmon fillets with mushroom & spinach is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Salmon fillets with mushroom & spinach is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon fillets with mushroom & spinach using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon fillets with mushroom & spinach:

{Make ready 2 pieces of salmon fillets about (400g).
{Make ready of olive oil or butter to fry them in.
{Make ready 1 clove of crushed garlic.
{Take of salt,.
{Make ready of lemon pepper.
{Prepare of juice of half a lemon.
{Get 1 of good handful of fresh spinach.
{Prepare of mushrooms sliced.
{Get 1 of onion chopped.
{Take of For the dressing:.
{Prepare 200 g of Greek yogurt.
{Prepare of chopped chives.
{Make ready of fresh thyme,.
{Take of fresh mint.
{Prepare of juice of half a lemon.
{Take of salt and pepper.

Drizzle over the lime juice and a little olive oil. Sprinkle with the chilli flakes and paprika and season with salt and pepper. Meanwhile, heat a tablespoon of oil in a frying pan. I used fresh salmon fillets to make this recipe, but you can always use frozen fillets, thaw them out and pat them dry with paper towels before cooking.

Steps to make Salmon fillets with mushroom & spinach:

Rub fillets with salt, lemon pepper and garlic and set aside. Fry onion and sliced mushrooms in olive oil until almost done, add the spinach stir fry gently for 3-4 minutes..
Now we take our beautiful fish fillets and slowly fry (skin down) in butter/oil turning carefully, this would take about 4-5 minutes..
Next we prepare our yogurt dressing by mixing chopped mint, chives, lemon juice, thyme, salt and pepper in with yogurt. We are ready to serve..

The best part about this Seared Salmon with Creamy Spinach & Mushroom Sauce is that it´s all done in one pan. This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice.

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