Mackerel Sprinkles. Not much has changed regarding Port Mackerel and Sprinklers in truth, the halls are still narrow but in this game its easier to put them on top of other. Authentic Japanese chef is showing how to clean and sprinkle salt evenly on Mackerel at Yumebozu Osaka Namba Japan. The Mackerel are in and spinning or lure fishing is a great sporty way of catching them.

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Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mackerel sprinkles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Not much has changed regarding Port Mackerel and Sprinklers in truth, the halls are still narrow but in this game its easier to put them on top of other. Authentic Japanese chef is showing how to clean and sprinkle salt evenly on Mackerel at Yumebozu Osaka Namba Japan. The Mackerel are in and spinning or lure fishing is a great sporty way of catching them.

Mackerel Sprinkles is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Mackerel Sprinkles is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mackerel sprinkles using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mackerel Sprinkles:

{Prepare 160 g of Mackerel *canned in brine, OR cooked fresh fillets.
{Prepare of *Note: Today I used 2 x 125g cans and had 160g Mackerel meat.
{Make ready of Salt *only if required.
{Take 1 teaspoon of Oil.
{Get 1 of small piece Ginger *finely chopped.
{Take 1 tablespoon of Sake (Rice Wine).
{Prepare 1 tablespoon of Soy Sauce.
{Prepare 1/2 tablespoon of Sugar.
{Make ready 1 tablespoon of Toasted Sesame Seeds.
{Prepare 1/2 sheet of Toasted Nori *torn into small pieces.

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Instructions to make Mackerel Sprinkles:

Mackerel needs to be cooked, grilled, boiled, microwaved or baked. Today I used 2 x 125g cans (in brine), from which I had 160g meat..
Remove bones and flake the Mackerel meat using a fork, and check the saltiness. Season lightly with Salt if required..
Heat a small amount of Oil in a frying pan, place Mackerel, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring constantly, until dry and moisture is evaporated..
Remove from heat and cool completely. Add Toasted Sesame Seeds and Toasted Nori, and enjoy with freshly cooked rice..

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