Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑. A simple breakfast of scrambled eggs, bacon, and avocado can be served on a plate or in between slices of bread for a tasty morning sandwich. Pour into pan; cook, scraping bottom frequently with a flexible heatproof spatula. Scrambled eggs with bacon is a flavorful, easy brunch recipe that is simple to make and enhances everyday scrambled eggs to a rich breakfast treat.
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Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
A simple breakfast of scrambled eggs, bacon, and avocado can be served on a plate or in between slices of bread for a tasty morning sandwich. Pour into pan; cook, scraping bottom frequently with a flexible heatproof spatula. Scrambled eggs with bacon is a flavorful, easy brunch recipe that is simple to make and enhances everyday scrambled eggs to a rich breakfast treat.
Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:
- {Take of olive bread.
- {Prepare of avocado.
- {Prepare 2 slices of bacon.
- {Prepare 3 of eggs.
- {Prepare 25 g of butter.
Scrambled eggs with Bacon, and pickled cucumbers. Avocado Scrambled Eggs Breakfast BurritoCooking On The Ranch. This Spanish-style egg scramble, made with spicy chorizo and chunks of olive oil-crisped bread, is as satisfying for dinner as it is for breakfast. Next fry the mushrooms in the bacon fat, tossing them around the pan and only cooking them very lightly.
Instructions to make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:
- Preheat oven to 200 degree. Slice mushroom into thick pieces, and cut each slice of bacon into half..
- Cook bacon in a pan, and use bacon oil to cook mushroom. Add 10g butter in the middle of cooking to add flavor to mushrooms..
- Take a medium pot and break three eggs in it. Add 15g of butter, and roughly mix the egg mixture until you can’t see big blob of egg white..
- Put bread in oven and set timer to about 5 minutes..
- Take the pot with egg mixture to medium heat hob. Take a wooden spoon or pair of chopsticks. Put pot on stove, stir, count 30 seconds, and then bring the pot off stove, count 30 seconds. Repeat (on stove 30 sec, off stove 30 sec) until cooked, or to the texture you like. Add some salt and dry herbs if you like while stirring..
- Take bread out. Cut in half. Put all fillings on top - mushroom, bacon, scrambled egg, sliced avocado. And sprinkle some black pepper. Done!.
When they are half cooked (ie about half cooked egg and half liquid) remove the saucepan from the heat, add another knob of butter, then stir until the butter has melted and the eggs (which will. When choosing avocados, opt for heavy, undamaged avocados. You might think that making scrambled eggs doesn't even need a recipe as it's one of the elementary level dishes. Everybody knows how to make it! I didn't use butter for these scrambled eggs, I wanted to feel that oily flavor of avocado instead.
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