Corn Bread(chimodho). Mupotohayi also known as Chimodho which is basically a form of cornmeal bread is common here in Nostalgic Chimodho (cornmeal bread). This is best served close to hot (that's my preference!). This video shows how to make chimodho, a simple mix and pour bread made in Zimbabwe.

Corn Bread(chimodho) It's not because the word contains "CBD" (that was just fate). Cornbread is a great side dish to go with any thick and hearty soup, stew, or chili. The cornbread can be dipped or crumbled into the saucy stews, where it absorbs all the flavor.

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, corn bread(chimodho). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Corn Bread(chimodho) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Corn Bread(chimodho) is something which I have loved my whole life.

Mupotohayi also known as Chimodho which is basically a form of cornmeal bread is common here in Nostalgic Chimodho (cornmeal bread). This is best served close to hot (that's my preference!). This video shows how to make chimodho, a simple mix and pour bread made in Zimbabwe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook corn bread(chimodho) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corn Bread(chimodho):

{Get 2 cups of plain flour.
{Prepare 1 cup of mealie meal.
{Get 1/2 cup of white sugar.
{Make ready 31/2 of tspn baking powder.
{Make ready 1/3 cup of melted butter.
{Prepare 1/2 of tspn salt.
{Make ready 1 of tspn turmeric (optional).
{Prepare 2 of eggs.
{Prepare 11/2 cup of milk.
{Take 2 of tspn vanilla extract.

Here is an easy recipe for soft, moist and golden cornbread. You can make this a buttermilk cornbread and even a delicious super sweet cornbread. Cornbread is appropriate for breakfast, dinner, and dessert. Check out these tamale pies layered with the sweet bread, maple.

Instructions to make Corn Bread(chimodho):

Preheat oven at 180°.
In a bowl, add eggs,melted butter, vanilla essence and whisk to combine..
Next mix all dry ingredients together..
Add dry ingredients to wet ingredients bit by bit combining using a hand mixer.
Next add milk bit by bit combining everything together..
Grease a loaf tin and add the batter to it,let it rest for 15minutes..
Now transfer it to the oven and bake for 30minutes or until if a toothpick is placed in the center it comes out clean..
Set aside.

Sourdough Cornmeal Millet Bread, Avocado coconut chutney & carrot sesame cornmeal flat bread, Mupotohayi a-k-a Chimodho/Zimbabwe Cornmeal Bread. cornbred corals, collector corals, coral frags, zoas, palys, chalices, reef tanks, acro. Cornbread has its origins in the very earliest American history. Native Americans who grew corn were well acquainted with its versatility and used it for cakes, breads, and porridges. Baking powder, butter, cornmeal, eggs, milk, salt, sugar, vegetable oil. Cornbread is a food item added by the Pam's HarvestCraft mod.

So that is going to wrap this up for this special food corn bread(chimodho) recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!