Steps to Make Speedy Purple Sweet Potatoes Bread with butter&milk filling

Purple Sweet Potatoes Bread with butter&milk filling. Transform purple sweet potatoes into moist, sweet bread that matches perfectly with creamy pineapple butter. (Also keep both baking soda and baking powder in the ingredients). I found that less butter and mashed sweet potatoes work better for sourdough bread. So, the natural yeast don't need to work harder and rise faster and nicely.

You'll love this delicious recipe for Sweet Potato Bread with Pecans. If you love sweet potatoes, then you. Stir in sweet potatoes and chopped nuts.

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, purple sweet potatoes bread with butter&milk filling. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Purple Sweet Potatoes Bread with butter&milk filling is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Purple Sweet Potatoes Bread with butter&milk filling is something that I have loved my entire life. They're fine and they look wonderful.

Transform purple sweet potatoes into moist, sweet bread that matches perfectly with creamy pineapple butter. (Also keep both baking soda and baking powder in the ingredients). I found that less butter and mashed sweet potatoes work better for sourdough bread. So, the natural yeast don't need to work harder and rise faster and nicely.

To get started with this particular recipe, we have to first prepare a few components. You can cook purple sweet potatoes bread with butter&milk filling using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Purple Sweet Potatoes Bread with butter&milk filling:

1. {Get of Bread Dough.
2. {Get 200 gr of bread flour.
3. {Make ready 50 gr of all purpose/plain flour.
4. {Get 100 gr of steamed purple sweet potatoes.
5. {Get 1 tsp of instant yeast.
6. {Take 1 of egg.
7. {Prepare 45 gr of sugar.
8. {Make ready 1 tbsp of milk powder.
9. {Make ready 50 ml of milk (pls adjust accordingly depending on how wet is the steamed sweet potatoes. You can use more or less than 50 ml).
10. {Take 35 gr of butter.
11. {Get 1/4 tsp of salt.
12. {Take of Butter and Milk Filling.
13. {Make ready 25 gr of plain flour.
14. {Get 50 gr of icing sugar.
15. {Take 50 gr of milk powder.
16. {Prepare 75 gr of unsalted butter.
17. {Make ready 1/4 tsp of salt.

For our Mashed Purple Sweet Potatoes, we use purple potatoes, and top them with butter and toasted pecans. If you can't find them, you can use regular sweet potatoes. We smothered these mashed purple sweet potatoes with butter and a sprinkle of crushed nuts. Behold the purple sweet potato, the flavorful lavender cousin of the familiar orange variety.

Steps to make Purple Sweet Potatoes Bread with butter&milk filling:

1. In a big mixing bowl, combine together flour, steamed sweet potatoes, yeast, egg, sugar, milk powder. Slowly add the milk bit by bit until you reach the right consistency. For me, I steamed the sweet potatoes a day before and kept it in the fridge so my sweet potatoes were dry. I used 50 ml plus 2 tbsp milk. Mix everything well using hook attachment in your stand mixer..
2. Add butter and salt, continue to mix in low speed until dough doesn’t ’t stick to the mixing bowl. For me, once everything is combined and the dough doesn’t stick to the mixer bowl, I continue kneading the dough with hands and do the window pane stage (when a dough is smooth, translucent, and elastic).
3. Cover the dough with cling wrap and leave the it until it rises double the size (about an hour). Flatten the dough and divide into desire size.
4. Divide the dough and shape it according to your preference..
5. For me, I weight it about 50 gr each..
6. Add any filling you like. Chocolate chips/butter&milk/ham&cheese/sausage etc. My filling is about 15-20 gr each.
7. Cover in clipwrap and let it rises again for 2nd proofing. Preheat the oven at 170 celcius degree, bake for 20 minutes. Brush the top of the bread with butter.
8. Butter and milk filling: combine all ingredients together..
9. The bread is very soft even when we keep for the next day..

Its lovely purple shade is completely natural; the color It "has a rich, almost winey flavor but is denser and drier than regular sweet potatoes," writes the LA Times's David Karp, who penned a delightfully thorough. sweet japanese potatoes soup with bread. Thai dessert style, Top view of fried purple sweet potato balls as a background. Purple sweet potato with bread cake and salad on white backgrou. Vanilla Ice-cream Honey toast with purple potato cream served with banana in white ceramic plate on the. BUT since Japanese sweet potatoes have a very low water content and less-sweet flavor, they definitely contributed to the texture and flavor of This bread is great toasted with nut butter, pastured butter, with eggs, or even as a sandwich bread.

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