Vegan Pumpkin-Chocolate Bread. Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert. A moist and delicious vegan pumpkin bread recipe. There are very few desserts that leave me defenseless.

Vegan Pumpkin-Chocolate Bread It is National Pumpkin Day today. Whip up this beautiful and delicious marble Pumpkin Cake. Keyword: chocolate pumpkin bread, vegan pumpkin bread, vegan pumpkin recipe.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, vegan pumpkin-chocolate bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Pumpkin-Chocolate Bread is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Vegan Pumpkin-Chocolate Bread is something which I have loved my entire life. They are fine and they look fantastic.

Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert. A moist and delicious vegan pumpkin bread recipe. There are very few desserts that leave me defenseless.

To begin with this recipe, we must prepare a few components. You can cook vegan pumpkin-chocolate bread using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Pumpkin-Chocolate Bread:

{Get 500 g of pumpkin/butternut squash.
{Take 2 tbsp of flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water).
{Get 5 tbsp of maple syrup.
{Take 1 handful of vegan chocolate chip.
{Take 1 handful of almonds (blanched & roughly chopped).
{Make ready 100 g of pecan walnut.
{Make ready 1 handful of dried dates.
{Get 1 pinch of salt.
{Take 1 tsp of bicarbonate of soda.
{Take 100 g of vegan flour.

Sift in the flour, baking powder, bicarbonate of soda and cocoa powder. Mix well, adding a splash more milk if it's looking too dry. Dark Chocolate Chunk Nut Butter Blondies [Vegan, Gluten-Free]. Blueberry Muffins with Buckwheat & Millet [Vegan An improvement on your ordinary, run-of-the-mill pumpkin bread!

Instructions to make Vegan Pumpkin-Chocolate Bread:

Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°.
When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda..
The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test..

This recipe for the seasonal treat incorporates whole wheat flour and grated zucchini. Moist and flavorful homemade vegan pumpkin bread is the BEST! The best Vegan Pumpkin Bread is made with simple ingredients from your pantry and bakes up perfectly moist and flavorful! This pumpkin bread is also packed with pumpkin and pumpkin spice flavors. Plenty of chocolate chips grace every bite.

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