Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu). "Goreng" simply means "fried' and fried tofu can be sauced in many different ways. This sweet-tangy peanut-based concoction is particularly delicious; by using peanut butter and a food processor Place on top of the vegetables then pour over the sauce and scatter over the crushed peanuts and serve. Indonesian street food - spicy fried tofu.

Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) In Thailand, you find the fried tofu sold at the same stall or cart with fried taro. It is a wonderful snack even for those who are not so fond of tofu because the sweet and sour cilantro and peanut sauce makes up for the bland tofu. INDONESIAN KECAP MANIS One of Indonesian staple ingredients is kecap manis if you ask me.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried tofu with peanut and kecap sambal (indonesian tahu bumbu). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

"Goreng" simply means "fried' and fried tofu can be sauced in many different ways. This sweet-tangy peanut-based concoction is particularly delicious; by using peanut butter and a food processor Place on top of the vegetables then pour over the sauce and scatter over the crushed peanuts and serve. Indonesian street food - spicy fried tofu.

Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried tofu with peanut and kecap sambal (indonesian tahu bumbu) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):

{Get 1 pack of Firm tofu, cut into any shape you like, marinate with salt water for a while.
{Take 3 tbsp of Roasted/fried peanuts.
{Get 2 cloves of Roasted garlic.
{Take 15 of Fresh chillies (or to your liking).
{Take 5 tbsp of Kecap (dark and sweet soy sauce).
{Make ready 3 tbsp of Water.
{Take to taste of Sufficient salt.
{Make ready to taste of Little sugar.
{Prepare 1 stalk of Celery, finely chopped.

Place chicken pieces in the inner pot of. Fried Tofu, Crispy Fritters, Boiled Bean Sprouts in Sweet, Sour and Spicy Sauce and Served with Pickles. Balinese Steamed Chicken In Traditional Spices Served With Water Spinach, Fried Peanuts, And Sambal Plecing. Process peanuts and cashew nuts in a food processor until smooth (I like a bit crunchy Add peanut sambal and drizzle over the juice of leprous lime or kaffir lime, kecap manis and ketchup.

Instructions to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):

Heat enough cooking oil to fry, and then fry the tofu. Drain..
Mash roasted peanuts, garlics, and chillies. Add some salt and sugar..
Add kecap and water, stir, and done! 😄.
Place the fried tofu and serve with chopped celery for garnish..

Indonesian Nasi Goreng Kambing: Jakarta Goat Fried Rice. Make this pan fried peanut tofu for the kids in your life, or add spice for the adults. The crunch will make everyone fall in love! Extra firm tofu is dredged in a salty peanut and bread crumb coating to create a seriously crunchy tofu dinner! Tell me you're not head over heels in love with any food that.

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