Tahu Gejrot - Fried Tofu in Chili Soy Sauce. Learn how to make these tiny bite-sized golden brown fried tofu, doused with sweet and spicy chili soy sauce at In Indonesia, fried tofu is just as commonly sold as raw tofu. We have several common varieties of fried tofu that are suitable for tahu gejrot, such as. Cemilan tradisional yang masih digemari dari dulu sampai jaman sekarang yaitu TAHU GEJROT.
In Indonesian, tahu = tofu, goreng= fried, kecap = soy sauce.
In this case, it is sweet soy sauce or famously known as kecap manis.
Fried tofu with chili soy sauce.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, tahu gejrot - fried tofu in chili soy sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tahu Gejrot - Fried Tofu in Chili Soy Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Tahu Gejrot - Fried Tofu in Chili Soy Sauce is something which I have loved my whole life.
Learn how to make these tiny bite-sized golden brown fried tofu, doused with sweet and spicy chili soy sauce at In Indonesia, fried tofu is just as commonly sold as raw tofu. We have several common varieties of fried tofu that are suitable for tahu gejrot, such as. Cemilan tradisional yang masih digemari dari dulu sampai jaman sekarang yaitu TAHU GEJROT.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tahu gejrot - fried tofu in chili soy sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- {Make ready 10 of deep fried tofu - you can find it in Asian store and it sold in a pack.
- {Take 200 ml of water.
- {Make ready 50 ml of sweet soy sauce.
- {Take 25 gram of palm sugar.
- {Make ready 1/2 teaspoon of salt.
- {Get 1 teaspoon of vinegar.
- {Take of Grind the following into spice paste.
- {Prepare 2 of green or red bird’s eye chili.
- {Make ready 1 of shallot.
- {Get 1 clove of garlic.
Traditional food from Cirebon, Indonesia.…» Chinese Crispy Fried Tofu with Sweet Chili Sauce Recipe. MaomaoMom Kitchen 毛毛妈厨房 This Tofu dish is best served immediately after cooking, crispy skin outside, soft tender inside combined with chili, garlic, sesame, soy delicious savory sauce, wonderful. deep fried tofu garnished with bean sprouts, cucumber and scallion. Topped with a thick sauce is A thick sauce is prepared with shallots, garlic, chili peppers, shrimp paste, soy sauce and tamarind Tahu gejrot: fried tofu in hot sweet and sour thin sauce with shallots and chilies, originated from. Start with fried tofu, or else this is just going to fall apart in your lap.
Instructions to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:
- Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides..
- Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside..
- In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes..
- Pour the sauce on top of the tofu and serve immediately..
You can fry the tofu yourself, or pick up some pre-fried ones to save some time. This recipe can easily double too if you have more folks to feed, or want more leftovers. I like to top mine with chile flakes and eat with rice, for breakfast. Tahu gejrot (fried tofu in sweet spicy sauce) is a traditional snack from Cirebon, West Java. Add sweet soy sauce and mix well.
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