Tofu scramble with leeks and rose harissa - vegan. Home » Healthy Recipes » Harissa Tofu Scramble Harissa is a chilli paste used in African and middle eastern cooking. It's essentially a paste made of chillies, garlic and olive oil.
It adds umami and spicy tastes to this scramble, in addition to tomato, red pepper, and cumin.
Serve as a regular tofu scramble, or roll it up in a tortilla for the best breakfast burrito you'll ever have.
Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, tofu scramble with leeks and rose harissa - vegan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tofu scramble with leeks and rose harissa - vegan is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Tofu scramble with leeks and rose harissa - vegan is something which I have loved my entire life. They are nice and they look fantastic.
Home » Healthy Recipes » Harissa Tofu Scramble Harissa is a chilli paste used in African and middle eastern cooking. It's essentially a paste made of chillies, garlic and olive oil.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu scramble with leeks and rose harissa - vegan:
- {Take 1/2 tbsp of olive oil.
- {Make ready 1/2 of red onion, finely chopped - or a couple of shallots.
- {Make ready 1 of leek, finely chopped.
- {Prepare 1/2-1 tbsp of rose harissa.
- {Make ready 1/2 block of firm tofu, well drained and chopped into cubes.
With five ingredients and four simple steps, you can have a tofu Nutritional yeast adds an umami flavor to mimic the eggs, but non-vegans could replace it with a bit of shredded cheese. Simply delicious tofu scramble, packed with fresh veggies and super high in protein and nutrition. Serve with sliced avocado for a fabulous vegan breakfast. Serve with sliced avocado for a fabulous vegan breakfast.
Instructions to make Tofu scramble with leeks and rose harissa - vegan:
- Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft..
- Add the leek and sauté for another 5-10 mins til the leeks are tender..
- Add the harissa and sauté for a couple of minutes..
- Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins..
- Enjoy with some sourdough toast and / or salad 😋.
It's no secret that I love breakfast food. Before I became vegan I ate eggs on toast. Meera Sodha's rose harissa chickpea stew with burnt chard. Rose harissa is the equivalent of a friend who always brings the party, no matter the situation. Tofu scramble is a popular quick and easy breakfast scrambled egg substitute for vegetarians and vegans.
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