Spicy Tofu and Beef 2. Learn why Sundubu is considered "meat from the garden." Indulge in the savory and smooth textures. Have your senses tickled with the spicy and bubbly. The soup is consisted of tofu, beef, water onions and chili flakes.
Szechuan-style stir-fried tofu with ground beef.
You can adjust the spicy-ness scale by substituting chilli sauce with ketchup and add more/less chilli flakes.
Sprinkle ground beef with salt and pepper.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy tofu and beef 2. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Learn why Sundubu is considered "meat from the garden." Indulge in the savory and smooth textures. Have your senses tickled with the spicy and bubbly. The soup is consisted of tofu, beef, water onions and chili flakes.
Spicy Tofu and Beef 2 is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Spicy Tofu and Beef 2 is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy tofu and beef 2 using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Tofu and Beef 2:
- {Get 350 g (1 pack) of hard tofu.
- {Take 100 g of minced beef.
- {Get 15 cm of spring onion.
- {Make ready of leek.
- {Get 1 piece of garlic.
- {Get 1 piece of ginger.
- {Make ready 1 teaspoon of Chinese chicken paste or chicken cube.
- {Get 1/2 teaspoon of white pepper.
- {Make ready 1/2 teaspoon of Japanese pepper(Sansho pepper).
- {Make ready to taste of salt.
- {Take 100 ml of water+2 teaspoon starch.
Heat oil in wok, stir fry onions, garlic. Beef Tofu Stir Fry is one of those things on a Cantonese restaurant menu that is always calling out to me—usually when I'm stopping in a Chinatown takeout Even at home, Beef Tofu Stir Fry is one of those dishes that we make over and over again. People think food bloggers never eat the same thing. Mince the beef finely with blade.
Instructions to make Spicy Tofu and Beef 2:
- Cut tofu and vegetables..
- Fry garlic and ginger with vegetable oil. Then add beef and spring onion..
- Add tofu and seasonings. Put starch water and cook well and salt to taste..
- Put leek..
- Sprinkle chili oil. Enjoy ��.
Heat vegetable oil in a deep frying pan or wok. The banchans are Cucumber Beef Stir-Fry and Spicy Braised Tofu. And the soup of the day is Squid Radish Soup. Those three fit the definition of a The spicy braised tofu (�부조림) is also amazing. Learn how to make Spicy Beef and Tofu Salad.
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