Marinated Tapioca Pearls With Silken Tofu. Today I marinated Tapioca Pearls in 'Mentsuyu' for Silken Tofu salad. Place silken tofu in a parchment lined steamer. To serve, scoop slices of warm silken tofu into a small cup.
This marinated tofu is hands down the best tofu I've ever tasted!
It's super flavorful, simple to make, and very versatile.
Tapioca pearls, also called tapioca balls or boba, are small translucent spheres.
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, marinated tapioca pearls with silken tofu. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Today I marinated Tapioca Pearls in 'Mentsuyu' for Silken Tofu salad. Place silken tofu in a parchment lined steamer. To serve, scoop slices of warm silken tofu into a small cup.
Marinated Tapioca Pearls With Silken Tofu is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Marinated Tapioca Pearls With Silken Tofu is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have marinated tapioca pearls with silken tofu using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Tapioca Pearls With Silken Tofu:
- {Take 1/4 cup of Tapioca Pearls *I use small pearls because they are easier to cook.
- {Get 1/4 cup of ‘Mentsuyu’ (Noodle Dipping Sauce) *see ‘Method 1’.
- {Take of Extra Soy Sauce *optional.
- {Make ready 2 of small blocks Silken Tofu.
- {Prepare 1-2 leaves of Iceberg Lettuce *thinly sliced.
- {Make ready 1/2 sheet of Nori (Seaweed Sheet) *toasted.
- {Get 1 of Spring Onion *finely chopped.
- {Get of Toasted Sesame Seeds.
Their cooked size is usually somewhere between a pea and a marble, and they're made with tapioca starch, which comes from the cassava root. They are also pretty flavorless, added to drinks and desserts solely for their. Silken tofu is rather low in fat with a small amount of protein. However, taho is technically a dessert because it's full of sugar.
Instructions to make Marinated Tapioca Pearls With Silken Tofu:
- If you don’t have ‘Mentsuyu’, make the sauce by combining 1 tablespoon Water, 1/8 teaspoon Dashi Powder, 2 tablespoons Soy Sauce and 1 tablespoon Mirin. *Note: You could boil it if you want to reduce the alcohol of Mirin..
- Place plenty of Water in a saucepan and bring to the boil. Add Tapioca Pearls and cook over low heat, occasionally stirring, for 15 minutes or Tapioca Pearls are almost transparent. *Note: Do not overcook Tapioca Pearls until completely transparent because they might dissolve in water. Follow the instruction on the package..
- Drain and rinse with cold water, the white spots in the Tapioca Pearls will mostly disappear, then drain well. Place in a bowl and cover with the sauce. Gently stir, check the flavour and add extra Soy Sauce if required. Keep in the fridge to marinate for 1/2 hour..
- Place a block of Silken Tofu on a plate, cover with Lettuce and Marinated Tapioca Pearls, sprinkle with Nori, Spring Onion and Toasted Sesame Seeds, and enjoy COLD..
Sugar from the simple syrup and the sugars from the tapioca balls. There are many varieties of silken tofu. Sago pearls, silken tofu, and more brown sugar. I added them to my grocery list and hurried back home. Divide tofu equally into four glasses or bowls.
So that's going to wrap it up with this special food marinated tapioca pearls with silken tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
