Recipe of Super Quick Homemade Thai rice congee with tofu

Delicious, fresh and tasty.

Thai rice congee with tofu. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee.

Thai rice congee with tofu Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it is nutritious and easy to digest. Jok (โจ๊�) - Thai Rice Congee at the Market for Breakfast. For this Thai basil tofu recipe, I chopped the tofu into very small pieces.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, thai rice congee with tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai rice congee with tofu is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Thai rice congee with tofu is something which I have loved my entire life.

Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee.

To get started with this recipe, we have to prepare a few ingredients. You can have thai rice congee with tofu using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai rice congee with tofu:

  1. {Make ready 1 cup of cooked rice.
  2. {Make ready 1 block of soft tofu.
  3. {Prepare 2 tbsp of light Soy sauce.
  4. {Make ready 1 tbsp of dark soysauce.
  5. {Get of Spring onions (finely sliced).
  6. {Prepare 1 tsp of brown sugar.
  7. {Get 1 tbsp of cooking oil.
  8. {Get 1 tbsp of Garlic (finely chopped).
  9. {Get of Pickle red chilli.
  10. {Prepare of Coriander for garnish.
  11. {Make ready of Black pepper.
  12. {Make ready of Chilli oil (optional).

You can cut into large pieces but I thought the smaller ones worked better here. Ingredients for Thai Tofu Fried Rice Tofu - I'm using extra firm tofu Mixed Fresh Vegetables - think carrots, broccoli, peas, zucchini, etc. Thai Tofu Fried Rice recipe that's a mix of fresh vegetables with tofu, rice and simple Thai. Note: The rice for this recipe was prepared ahead and chilled overnight.

Steps to make Thai rice congee with tofu:

  1. Add 1 cup of water and cooked rice in the saucepan, medium heat on and bring it to boil. Add 1 tbsp soysauce. Add some more water if needed. Leave it to boil for 4-5 min..
  2. Cut up your tofu into chunks. Use potato masher mash the tofu until it looks like mince tofu..
  3. Medium heat on a pan, add cooking oil then garlic. Stir well until garlic become golden then add tofu in..
  4. Add light soy sauce, dark soy sauce and a bit if sugar to balance the flavour. Keep stirring the tofu. Add half of spring onion and mix well..
  5. Put some rice congee in a bowl, add minced tofu on top. Garnish with black pepper, spring onions, coriander, chilli oil and pickle chill..

It was cooked in the microwave according to package directions, omitting salt and fat. Congee is a delicious breakfast dish you can find all over Thailand. Congee, or what we call "jok" in Thai, is one of the few dishes considered "breakfast" and you can easily find it on the streets of Thailand in the morning (although. Congee (and other related rice porridges) are popular in many Asian countries. It's a beloved breakfast, and anyone who has traveled with me knows, there This Dynamite Cold Tonic, my favorite Pad Thai, Turmeric Popcorn, Turmeric Cashews (so good!), Pickled Turmeric Eggs, and these Turmeric Soaked.

So that is going to wrap it up for this special food thai rice congee with tofu recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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