Tofu and Chickpea Thai Satay Curry 🥘🤤. So what is Thai tofu satay? Quite simply it's tofu marinated in a red thai curry and coconut sauce. It is then placed onto skewers and grilled on a griddle pan or bbq!
Tofu satay curry - crispy tofu in a luxuriously creamy and glossy peanut butter sauce!
But this recipe is more of a curry that you can spoon out onto rice.
You still have the same flavours, but cooked in a less fiddly way that's easier to eat.
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, tofu and chickpea thai satay curry 🥘🤤. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tofu and Chickpea Thai Satay Curry 🥘🤤 is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Tofu and Chickpea Thai Satay Curry 🥘🤤 is something which I've loved my entire life. They are nice and they look wonderful.
So what is Thai tofu satay? Quite simply it's tofu marinated in a red thai curry and coconut sauce. It is then placed onto skewers and grilled on a griddle pan or bbq!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu and chickpea thai satay curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
- {Prepare Block of Tofu.
- {Take 1 of Onion.
- {Get 4 Cloves of Garlic.
- {Get 1 Jar of Satay Sauce.
- {Make ready 1 of Pepper (Orange or Yellow).
- {Prepare of Spinach.
- {Get 1 can of Chick Pea.
- {Prepare of Vegatable Oil.
Stir the chickpeas and tofu into the curry and let them heat through. Serve with some rice (or, my favorite, cauliflower rice) and some cilantro on top. Matched the flavour of my favourite Vietnamese tofu and aubergine curry from a restaurant near to my work exactly so now I never need to buy again! Chicken Satay Curry - this is how you get your satay fix!
Instructions to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
- Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told).
- Chop Onions, Garlic, Pepper and Tofu.
- Fry some onions in some vegatable oil for a couple of minutes.
- Add Garlic and Sliced Pepper to frying pan.
- Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!).
- Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!.
- Serve over rice or equivalent and enjoy!! 😋.
It's Malaysian Satay skewers, in curry form. Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly I deep fried the tofu in this curry.
So that's going to wrap it up for this exceptional food tofu and chickpea thai satay curry 🥘🤤 recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
