Chickpea and Tofu Curry. Stir the chickpeas and tofu into the curry and let them heat through. Serve with some rice (or, my favorite, cauliflower rice) and some cilantro on top. Matched the flavour of my favourite Vietnamese tofu and aubergine curry from a restaurant near to my work exactly so now I never need to buy again!

Chickpea and Tofu Curry Ingredients are equally simple, nothing fancy. Instead of blending up all the ingredients (like I previously did), this time I've just grated some key ingredients and sauteed them. Experiment with a variety of fresh vegetables in this vegetarian Madras curry.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chickpea and tofu curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chickpea and Tofu Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Chickpea and Tofu Curry is something which I have loved my whole life. They are nice and they look wonderful.

Stir the chickpeas and tofu into the curry and let them heat through. Serve with some rice (or, my favorite, cauliflower rice) and some cilantro on top. Matched the flavour of my favourite Vietnamese tofu and aubergine curry from a restaurant near to my work exactly so now I never need to buy again!

To begin with this particular recipe, we must first prepare a few components. You can have chickpea and tofu curry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea and Tofu Curry:

{Get 250 g of firm tofu.
{Prepare 400 g of tin of chickpeas.
{Make ready 400 g of tin of chopped tomatoes.
{Get 1 of onion, sliced.
{Prepare 3 cloves of garlic.
{Get 2 of spring onions, chopped.
{Make ready 1 tbsp of vegetable oil.
{Prepare 1 tbsp of olive oil.
{Get 2 cups of fresh rice (optional).
{Take of Spices.
{Take 2 tsp of garam masala.
{Prepare 1/2 tsp of paprika.
{Get 1 tsp of ground cumin.
{Take 1 tsp of ground coriander.

Give this vegan curry recipe a go! It's full of spices, chickpeas, tofu, and it's all balanced out with cumin-spiked spring greens. Serve with the tofu and chickpea curry. This Chickpea curry is slightly adapted from a recipe by Imma from Immaculate Bites, an African-Caribbean food blog.

Steps to make Chickpea and Tofu Curry:

Gather your ingredients ready to start cooking.
Slice the onions, roughly crush and chop the garlic cloves, and fry in 1 tbsp vegetable oil until browned.
Add the cumin, coriander and paprika to the onions, stir and continue fry for a couple of minutes.
Next, pour in the chopped tomatoes and simmer for 10 minutes. Add a cup of water if it starts to look too dry.
While the onion and tomato sauce is simmering, dice the tofu into small cubes and fry in the olive oil for a few minutes until browned. Turn them out onto a kitchen towel to dry.
Now pour your strained and rinsed chickpeas into the curry sauce and add the garam masala. Stir well on a medium heat for a couple more minutes.
Lastly add the fried tofu and chopped spring onions to the pan, stir a few times then serve over fresh rice.

Until I came across Imma's site Ingredients in Chickpea Potato Curry. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about. Recipe courtesy of Spice Island Grill. Tofu can be deep fried or added plain straight to the curry.

So that is going to wrap this up with this special food chickpea and tofu curry recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!