Salt and Pepper Tofu. Salt and Sichuan pepper is one of the most popular and famous Sichuan style mixed spice. But you can use any other mixed spices and mix it with salt. This one is really wonderful since it not only gets a crispy shell but also a soft tender soft inside quite like the tofu puff.

I garnished the dish with a little bit of fresh ground black pepper, but the tofu crust is seasoned with salt and white pepper. Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing. If you love the combination of salt and white pepper as much as we do, this recipe will become a new favorite!

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, salt and pepper tofu. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salt and Pepper Tofu is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Salt and Pepper Tofu is something which I have loved my whole life.

Salt and Sichuan pepper is one of the most popular and famous Sichuan style mixed spice. But you can use any other mixed spices and mix it with salt. This one is really wonderful since it not only gets a crispy shell but also a soft tender soft inside quite like the tofu puff.

To begin with this recipe, we must prepare a few ingredients. You can cook salt and pepper tofu using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salt and Pepper Tofu:

{Make ready 1 block of medium tofu.
{Take 1 bunch of spring onions.
{Get 3 of red chillies.
{Get of 3 cloves garlic.
{Take 1 pinch of sichuan peppers.
{Prepare 1 pinch of cinnamon.
{Prepare 1 of clove.
{Prepare 1 pinch of star anise.
{Get of 1/2 teaspoon ground ginger.
{Prepare 1/2 teaspoon of garlic powder.
{Make ready of 1/2 teaspoon salt.

Salt and Pepper Tofu is more than just salt and pepper and tofu. It's a simple but addictive Chinese restaurant vegetarian dish with red chillies, fragrant. This crispy Salt and Pepper Tofu recipe makes a Chinese restaurant-style dish with delicious pan-fried tofu tossed with scallions, garlic, chillies, and spices. The easy tofu recipe is simple but addicting!

Instructions to make Salt and Pepper Tofu:

Drain and dry the tofu and fry until golden. Remove from the pan..
Crush the spices using a pestle and mortar. In a dry pan gently toast the salt and then the spices. Sprinkle on the tofu. Add a little oil to to the pan and fry the spring onion, chilli and garlic. Combine the spices tofu. Enjoy 😊.

Have it with drinks or turn it into a meal with steamed rice and vegetables. Click here for the printable recipe. Use both types of peppercorns for our salt & pepper tofu if you can, for a tongue-tingling kick and a spicy warmth. Stir-fry the peppers and broccoli for a few minutes, to soften a little. Add the beansprouts and soy sauce.

So that's going to wrap this up with this exceptional food salt and pepper tofu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!