Spinach, Tofu and Filo Pie (Vegan!). Mash the tofu roughly with a fork in a large bowl. Add the lemon zest, breadcrumbs, nutmeg, oregano and mint and combine. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day.

Spinach, Tofu and Filo Pie (Vegan!) Moving in a clockwise direction, repeat until all the pastry sheets have been used up. Welcome to our Channel! :) We get a lot of inspiration for our recipes from other recipes. A lot of times they are not completely plant-based, so we find a.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach, tofu and filo pie (vegan!). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mash the tofu roughly with a fork in a large bowl. Add the lemon zest, breadcrumbs, nutmeg, oregano and mint and combine. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day.

Spinach, Tofu and Filo Pie (Vegan!) is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spinach, Tofu and Filo Pie (Vegan!) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach, tofu and filo pie (vegan!) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach, Tofu and Filo Pie (Vegan!):

{Get 4 Tbsp of Olive Oil.
{Take 1 of Leek, Finely Chopped.
{Make ready 2 Cloves of Garlic, finely chopped.
{Get 300 g of Fresh Spinach.
{Make ready 200 g of Tofu, drained and pressed. (I used smoked).
{Get 50 g of Breadcrumbs.
{Get 2 tsp of Smoked Paprika.
{Make ready of Lemon Zest.
{Make ready 2 tsp of Garlic Granules.
{Make ready 2 tsp of Oregano.
{Get 1 tbsp of Balsamic Vinegar.
{Get 1 tsp of Nutmeg.
{Get 1 Pack of Filo Pastry.

This spinach packed vegan Spanakopita recipe is quick and easy to make with tofu or vegan feta cheese and filo dough or pastry puffs. This authentic-tasting Greek spinach pie will be a hit with the whole family! Delicious enough for a special holiday dinner, but easy enough for a weeknight meal! This tasty pie has a cream spinach and feta filling.

Instructions to make Spinach, Tofu and Filo Pie (Vegan!):

Heat up 2 table spoons of olive oil. Add the finely chopped leek and cook for a few minutes, until soft..
Add the garlic, paprika and spinach (it helps to add to add a handful at a time). Cook down until it is very soft, stirring constantly (for about 5 minutes). When it is cooked leave to cool. You might need to press some of the liquid out of the spinach if it is very runny, I recommend you keep the liquid in case you need it later (it has lots of flavour)..
Mash up the tofu. Add the garlic granules, oregano, balsamic vinegar, nutmeg and lemon zest. Then add the spinach mixture and the breadcrumbs, season with the salt and pepper. Here you will be able to tell if you need to add any liquid back to the mix..
Pre-heat the oven to 190c (gas mark 5). Grease a tin and line it with filo pastry, you can brush a little olive oil between the pastry sheets. When you get halfway add the spinach mixture. Spread it so the mix is a few centimetres from the edge. Add the remaining pastry on top and brush with the remaining oil..
Bake in the oven for 35-45 minutes, until the filling is piping hot the pasty is golden-brown..

This tasty pie has a creamy spinach and Feta filling. My take on the great Greek spinach and feta pie! Featuring shatteringly crisp phyllo pastry, and a soft, salty, feta-cheesy, spinachy Spoon the spinach filo mixture on to the pastry layers in the dish and spread it out flat with a spatula then scrunch up the edges of the overhanging. Mix the tofu, olives and parsnip into spinach, add the soy creamer and chickpea flour and mix until combined. Season with salt, pepper and nutmeg.

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