Steamed tofu with sweet soy dressing sauce and spring onions. Silky smooth Steamed Eggplants dressed with soy sauce, mirin, and garlic infused oil. Garnish with spring onions and optional toppings (if using). Steamed tofu with a savory soy sauce garlic dressing.
To make the dressing, combine the soy sauce, ginger, garlic and sugar in a saucepan and bring to the boil.
Boil, stirring, until it reduces to a lightly syrupy consistency.
Learn how to cook Steamed Tofu in Soy Sauce with Soft Tofu / Silken Tofu.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, steamed tofu with sweet soy dressing sauce and spring onions. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed tofu with sweet soy dressing sauce and spring onions is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Steamed tofu with sweet soy dressing sauce and spring onions is something which I have loved my entire life. They are fine and they look fantastic.
Silky smooth Steamed Eggplants dressed with soy sauce, mirin, and garlic infused oil. Garnish with spring onions and optional toppings (if using). Steamed tofu with a savory soy sauce garlic dressing.
To begin with this recipe, we must prepare a few components. You can cook steamed tofu with sweet soy dressing sauce and spring onions using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steamed tofu with sweet soy dressing sauce and spring onions:
- {Make ready of Steaming tofu:.
- {Take 1 block of tofu (silken/soft or medium tofu).
- {Prepare 4-6 cups of water (steaming tofu).
- {Make ready of Sweet soy dressing sauce:.
- {Make ready 3 teaspoons of sugar (caster or granulated).
- {Prepare 2 tablespoons of light soya sauce (add more or less depending on preference).
- {Prepare 4 tablespoons of water.
- {Make ready 1 teaspoon of sesame oil (pure or blended depending on preference), optional.
- {Take of Garnish:.
- {Take 1 stalk of spring onion, finely chopped.
How to make Steamed Tofu with Garlic Soy Dressing Fried tofu is served with vegetables and dressed with peanut and sweet soy sauce based dressing. The peanut sweet soy sauce dressing. Whisk to combine the scallions, soy sauce, sesame oil, sesame seeds, rice vinegar, and sriracha.
Instructions to make Steamed tofu with sweet soy dressing sauce and spring onions:
- Use a large pot with a steamer basket or use a wok with a bamboo steamer. Add water and cover with lid on high heat. Bring water to a boil..
- In the meantime, open the block of tofu, place in a bowl. Transfer the tofu on a chopping board with a paper towel on top. This drains the liquid and soaks up the excess moisture..
- Pat the tofu with paper towel to remove excess moisture on top. Gently remove the paper towel from the board. Slice tofu across the middle horizontally..
- Cut into 3 vertically, then horizontally down slicing tofu into cubes. Transfer to a bowl and place in steamer basket..
- Once the water is boiling, reduce heat to medium. Place the steamer in the pot or or the bamboo steamer on top of the wok. Let the tofu steam for about 20 minutes..
- While tofu steams, make the sweet soya dressing sauce. In a small saucepan, add the sugar, soya sauce and water. On medium heat bring mixture to a boil and keep stirring often to dissolve the sugar. Once sugar has dissolved and mixture is boiling, reduce the heat to low. Add the sesame oil (if adding) now. Stir constantly and heat for another minute. Turn off the heat and set aside..
- Once tofu has steamed, be careful when removing the steamer basket from pot as it will be hot. Place steamer basket on a large plate. Using a slotted spoon gently transfer the steamed tofu (without the excess water created from steaming) into a serving bowl. Pour all over the sweet soy dressing sauce. This will seep into the tofu making it flavoursome..
- Lastly, garnish the tofu with spring onions. This adds a fresh taste and gives another texture to the tofu. Eat immediately while hot and serve with a bowl of rice and side accompaniments like vegetables or Thai omelette..
Take a little taste and make any adjustments you want to suit your own tastes. Slice the tofu into squares and bathe the tofu in the asian dressing. Slice the tofu and arrange on a plate. Just before eating, drizzle with soy sauce and sprinkle with green onions. Garlic soy sesame sauce is the most common sauce that's served with tofu but if you like it spicy, you could add a bit of coarse Korean chili powder (Gochugaru, 고추가루) in it as well.
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