Crispy baked tofu with roasted vegetables and peanut butter sauce. This Baked Crispy Tofu recipe is easy to make, and even easier to eat! 😉 It has just a few ingredients and packs a huge flavor punch. That's why, in this Baked Crispy Tofu & Peanut Sauce Stir Fry recipe, the tofu is roasted alone before the rest of the vegetables and sauce are added to. Baked until crispy and sautéed in a savory-sweet peanut sauce.
Topped with fresh herbs and tangy pickled shallots for a fresh and satisfying meal that Serve warm with cooked rice, vegetables of choice, additional peanut sauce drizzled over the top, and plenty of the herb and peanut topping. (Fun fact: my crispy tofu and peanut sauce collide in my cookbook!) Recipe adapted from my roasted Brussels sprouts and crispy baked tofu with honey-sesame glaze.
I'm not sure if there is anything I love more in the world than peanut This tofu is baked to crispy perfection and topped with a creamy & spicy peanut butter sauce.
On its own, this crispy tofu with peanut sauce makes for a delicious appetizer.
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, crispy baked tofu with roasted vegetables and peanut butter sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Crispy baked tofu with roasted vegetables and peanut butter sauce is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Crispy baked tofu with roasted vegetables and peanut butter sauce is something that I've loved my whole life.
This Baked Crispy Tofu recipe is easy to make, and even easier to eat! 😉 It has just a few ingredients and packs a huge flavor punch. That's why, in this Baked Crispy Tofu & Peanut Sauce Stir Fry recipe, the tofu is roasted alone before the rest of the vegetables and sauce are added to. Baked until crispy and sautéed in a savory-sweet peanut sauce.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy baked tofu with roasted vegetables and peanut butter sauce using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
- {Get 100-125 g of rice or noodles.
- {Prepare of Baked tofu.
- {Make ready 1 block of tofu.
- {Make ready 1 tbsp of olive oil.
- {Prepare 1 tbsp of soy sauce.
- {Prepare 1 tbsp of cornstarch.
- {Take of Roasted vegetables.
- {Prepare 1 of broccoli.
- {Make ready 1 of red bell pepper.
- {Make ready 2 tbsps of olive oil.
- {Make ready of salt, pepper.
- {Prepare of Peanut butter sauce.
- {Make ready 1/4 cup of peanut butter.
- {Take 2 tbsps of soy sauce.
- {Prepare 1 tbsp of vinegar.
- {Make ready 1 tbsp of honey.
- {Make ready 1 tbsp of olive oil.
- {Make ready 1 clove of or garlic, pressed or minced.
- {Make ready 3-4 tbsps of water (or more as needed).
Serve tofu with vegetables and sauce. This baked tofu makes for a simple main dish, or add it to salads, stir-fries, noodles or anything. Whisk together the peanut butter (I like to melt it slightly in the microwave for just a few seconds to make this easier) with the ginger, lime juice Vegan Tofu Stir-fry With Vegetables in Peanut Sauce. Baked until crispy and sautéed in a savory-sweet peanut sauce.
Steps to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
- Preheat the oven to 200C/400F with one rack in the middle and one in the upper third of the oven..
- To prepare the tofu, line a large baking sheet with parchment paper. Drain the tofu and slice it lengthwise so that you have 3 even slabs. Then slice vertically to make 3 columns, then across to make 5 rows..
- Using paper towels drain the excess water from the cubed tofu. Transfer into a medium bowl. Drizzle the olive oil and soy sauce on top and toss to combine. Sprinkle over the cornstarch and toss again until the tofu is evenly coated. Arrange in an even later on the prepared baking sheet. Set aside..
- Cut the broccoli into florets and dice the bell pepper. In a big bowl, combine the cut vegetables with olive oil and a pinch of salt and pepper. Arrange on a second baking sheet..
- Bake the veggies on the upper rack and the tofu on the middle one for about 25 to 30 minutes. Toss halfway through..
- Cook the rice or noodles according to package instructions..
- To make the sauce, combine all the ingredients except for water (peanut butter, soy sauce, vinegar, honey, olive oil, and garlic). Whisk until blended, then start adding water until you reach a thick but drizzly consistency..
- Spoon the rice or noodles into individual plates or bowls. Top with roasted veggies and tofu. Drizzle the peanut sauce on top. You can sprinkle over some chopped peanuts or parsley..
Crispy sesame tofu with a creamy homemade tahini-peanut sauce, served with rice and roasted broccoli. Arrange the cooked rice in bowls, spread the broccoli with the crumbs on it and serve with the crispy sesame tofu, the tahini-peanut sauce, topped with a few peanuts and fresh spring onions. Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most deliciously flavored tofu experience. We've even asked (many times) if they can do it with tofu for us, but the answer has always been no.
So that is going to wrap it up for this special food crispy baked tofu with roasted vegetables and peanut butter sauce recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
