Simple Chicken Stir-fry. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies.

Simple Chicken Stir-fry If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, simple chicken stir-fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple Chicken Stir-fry is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Simple Chicken Stir-fry is something that I have loved my entire life. They are nice and they look fantastic.

This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Stir-fry:

{Make ready 1 of chicken breast, cut into short strips.
{Take 1 tbsp of hazelnut oil.
{Make ready of Ground black pepper.
{Make ready 1 tbsp of cold-pressed rapeseed oil.
{Get 2 cloves of garlic, chopped.
{Get 1 of fresh red chili, sliced (I leave the seeds in but that’s optional).
{Prepare 1 tsp of ginger purée.
{Prepare 2 of spring onions, sliced diagonally.
{Make ready 1 of red onion, sliced.
{Take 1 of red pepper, sliced.
{Take 80 g of sweet corn.
{Take 30 g of cup mushrooms, sliced.
{Take 30 g of chestnut mushrooms, sliced.
{Prepare 50 g of mange tout.
{Make ready 50 g of tender-stem broccoli.
{Get 1 of carrot, sliced into thin batons.
{Get 1 tbsp of soy sauce (I use Pearl River Bridge dark) of a flavour you like.
{Prepare 1 (120 g) of packet black bean sauce.
{Make ready 300 g of ready-to-wok noodles.
{Prepare of Fresh coriander, chopped.

I like to start with the chicken when I'm making a stir fry because as. An easy weeknight chicken stir fry recipe. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside.

Steps to make Simple Chicken Stir-fry:

Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside..
Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute..
Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden..
Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente..
Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked..
Serve immediately onto warmed plates, sprinkling on some coriander..

Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. A simple chicken stir-fry takes only a little work to prep and even less time at the stove.

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