Recipe of Perfect My Salt & Pepper Chilli Fried Chicken ��

My Salt & Pepper Chilli Fried Chicken ��. MySALT is a salt substitute that is sodium free yet it tastes like salt! It's ingredients are essential nutrients that are necessary in your diet. More than just a centerpiece and more than just a smart salt dispenser, SMALT is a conversation.

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Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my salt & pepper chilli fried chicken ��. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

My Salt & Pepper Chilli Fried Chicken �� is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. My Salt & Pepper Chilli Fried Chicken �� is something that I've loved my whole life. They're nice and they look wonderful.

MySALT is a salt substitute that is sodium free yet it tastes like salt! It's ingredients are essential nutrients that are necessary in your diet. More than just a centerpiece and more than just a smart salt dispenser, SMALT is a conversation.

To begin with this recipe, we have to prepare a few ingredients. You can cook my salt & pepper chilli fried chicken �� using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Salt & Pepper Chilli Fried Chicken ��:

1. {Get 1 tbls of Chilli oil.
2. {Take 3 of Chicken breasts cut into thick ish strips.
3. {Take 1/2 of Large onion cut into thick strips.
4. {Take 1 of red Chilli pepper diced.
5. {Take 3-4 of thin chillies left whole.
6. {Get 1 tbls of Chinese Salt and pepper Seasoning.
7. {Get 1 of Spring onion to Garnish chopped.

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Steps to make My Salt & Pepper Chilli Fried Chicken ��:

1. Ingredients.
2. 1 Tbls seasoning.
3. Add the oil to a frying pan and add the chicken pieces turning them over often. Cook on medium heat for 15 minutes.
4. Fry high for the last 5 minutes then take the chicken off and set aside.
5. Add another tsp chilli oil to the same pan then add the onions and chilli peppers fry until onion is near opaque in colour you want the onions crisp not over done..
6. Next add the seasoning all over fry and stir then add the chicken back to the pan and mix it all up fry for 3 minutes then add to a serving dish on a bed of spinach and add the spring onion on top to garnish..
7. Serve with a crisp Salad, new potatoes or Noodles..

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